This chocolate & ginger vegan tart deserves a prime space at any table. Ginger adds a lovely hint of spice into this decadent chocolate dessert and will make your taste buds tingle. Vegan & gluten free.
This vegan vegetable tian is an impressive vibrant dish for your Easter table. Let Zyliss handheld slicer do all the prep work for you. You can cook it in advance to save time (just re-heat in the oven for 30mins on the day of serving).
You can make this roast up to 2 days ahead and you can freeze it up to a month!