Festive Food Ideas

Pimm’s jellies

Prep: 10 mins

Cook: 10 mins






  • 5 sheets gelatine leaves
  • 100ml Pimm’s
  • 350ml lemonade of choice
  • Juice of 1 lime
  • ½ cucumber, finely diced
  • ½ cucumber cut into ribbons with Zyliss Spiralizer
  • 200g strawberries, finely diced (plus more for garnish)
  • Mint leaves for garnish


  1. Soak the gelatine leaves in cold water for 5 minutes until softened.
  2. Heat the Pimm’s in a small saucepan. Squeeze out the water from the gelatine leaves & add them to the pan with Pimm’s & stir until dissolved. Add the lemonade & lime juice and stir again.
  3. Take off the heat and let the mixture cool down slightly. Divide the chopped cucumber and strawberries between 5 glasses, pour Pimm’s & lemonade mixture up to half of the glass only. This will allow an even distribution of cucumber and strawberries in the glasses.
  4. Put the jellies in the fridge to firm up for 45 – 60mins. Keep stirring the remainder of the Pimm’s & lemonade mixture from time to time not to let it set. Once the jellies have set, pour the rest of the Pimm’s & lemonade mixture into the glasses and add more cucumber and strawberries.
  5. Transfer back in the fridge to set for 2 – 3 hours. Just before serving the jellies, cut the cucumber into ribbons with Zyliss Spiralizer & cut the strawberries in halves.
  6. Garnish the jellies with spiralised cucumber ribbons, strawberries and fresh mint leaves.

Products you will need